enjoy!!!!!!!!

http://youtu.be/3oywQbLtgaM

WatEr...

WhAt Is WatEr?????

Water is a ubiquitous chemical substance, composed

of hydrogen and oxygen, that is essential for the survival of many known forms of life. In typical usage, water refers only to its liquid form or state, but the substance also has a solid state, ice, and agaseous state, water vapor or steam. Water covers 71% of the Earth's surface. On Earth, it is found mostly in oceans and other large water

bodies, with 1.6% of water below ground in aquifers and 0.001% in the air as vapor, clouds (formed of solid and liquid water particles suspended in air), and precipitation.Saltwater oceans hold 97% of surface water, glaciers and polar ice caps2.4%, and other land surface water such as rivers, lakes and ponds 0.6%. A very small amount of the Earth's water is contained within biological bodies and manufactured products. Other water is trapped in ice caps, glaciers, aquifers, or in lakes, sometimes providing fresh water for life on land.Water moves continually through a cycle of evaporation or transpiration (evapotranspiration), precipitation, and runoff, usually reaching the sea. Winds carry water vaporover land at the same rate as runoff into the sea.

Over land, evaporation and transpiration contribute to the precipitation over land.

Clean, fresh drinking water is essential to human and other lifeforms. Access to safe drinking water has improved steadily and substantially over the last decades in almost every part of the world. There is a clear correlation between access to safe water and GDP per capita. However, some observers have estimated that by 2025 more than half of the world population will be facing water-based vulnerability.Water plays an important role in the world economy, as it functions as a solvent for a wide variety of chemical substances and facilitates industrial cooling and transportation. Approximately 70 percent of f

reshwater is consumed by agriculture.

Properties of water!

Water is the chemical substance with chemical formula H₂O:

one molecule of water has two hydrogen atomscovalently bonded to a single oxygen atom.

Water appears in nature in all three common states of matter and may take many different forms on Earth: water vapor and clouds in the sky; seawater and icebergs in the polar oceans; glaciers and rivers in the mountains; and the liquid in aquifers in the ground.

The major chemical and physical properties of water are:

Water is a tasteless, odorless liquid at standard temperature and pressure. The color of water and ice is, intrinsically, a very light blue hue, although water appears colorless in small quantities. Ice also appears colorless, and water vapor is essentially invisible as a gas. Water is transparent, and thus aquatic plants can live within the water because sunlight can reach them. Only strong UV light is slightly absorbed. Since oxygen has a higher electronegativity than hydrogen, water is a polar molecule. The oxygen has a slight negative charge while the hydrogens have a slight positive charge giving the article a strong effective dipole moment. The interactions between the different dipoles of each molecule cause a net attraction force associated with water's high amount of surface tension. The dipolar nature contributes to water molecules' tendency to form hydrogen bonds which cause water's cohesive properties. Water has a high surface tension caused by the weak interactions, (Van Der Waals Force) between water molecules because it is polar. The apparent elasticity caused by surface tension drives the capillary waves. Water also has high adhesion properties because of its polar nature. Capillary action refers to the tendency of water to move up a narrow tube against the force of gravity. This property is relied upon by all vascular plants, such as trees. Water is a very strong solvent and is often referred to as the universal solvent

. The boiling point of water (and all other liquids) is related to the barometric pressure. For example, on the top of Mt. Everest water boils at about 68 °C (154 °F), compared to 100 °C (212 °F) at sea level. Conversely, water deep in the ocean near geothermal vents can reach temperatures of hundreds of degrees and remain liquid.nWater has the second highest specific heat capacity of any known substance, after ammonia, as well as a high heat of vaporization (40.65 kJ·mol⁻¹), both of which are a result of the extensive hydrogen bonding between its molecules. These two unusual properties allow water to moderate Earth'sclimate by buffering large fluctuation in temperature.The maximum density of water occurs at 3.98 °C (39.16 °F). Water becomes even less dense upon freezing, expanding 9%. This results in an unusual phenomenon: water's solid form, ice, floats upon water, allowing organisms to survive inside a partially-frozen water body because the water on the bottom has a temperature of around 4 °C (39 °F).

EFFECT ON HUMAN ACTIVITY ON WATER!!

Civilization has historically flourished around rivers and major waterways; Mesopotamia, the so-called cradle of civilization, was situated between the major rivers Tigris and Euphrates; the ancient society of the Egyptians depended entirely upon the Nile. Large metropolises like Rotterdam, London,Montreal, Paris, New York City, Buenos Aires, Shanghai, Tokyo, Chica

go, and Hong Kong owe their success in part to their easy accessibility via water and the resultant expansion of trade. Islands with safe water ports, like Singapore, have flourished for the same reason. In places such as North Africa and the Middle

East, where water is more scarce, access to clean drinking water was and is a major factor in human development.

HeAlTh AnD PoLluTiOn..

Water fit for human consumption is called drinking water or potable water. Water that is not potable can be made potable by filtration or distillation (heating it until it becomes water vapor, and then capturing the vapor without any of the impurities it leaves behind), or by other methods (chemical or heat treatment that kills bacteria). Sometimes the term safe water is applied to potable water of a lower quality threshold .Water that is not fit for drinking but is not harmful for humans when used for swimming or bathing is called by various names other than potable or drinking water, and is sometimes calledsafe water, or "safe for bathing". Chlorine is a skin and mucous membrane irritant that is used to make water safe for bathing or drinking. Its use is highly technical and is usually monitored by government regulations.

This natural resource is becoming scarcer in certain places, and its availability is a major social and economic concern. Currently, about a billion people around the world routinely drink unhealthy water. Most countries accepted the goal of halving by 2015

the number of people worldwide who do not have access to safe water and sanitation during the 2003 G8 Evian summit.Even if this difficult goal is met, it will still leave more than an estimated half a billion people without access to safe drinking water and over a billion without access to adequate sanitation. Poor water quality and bad sanitation are deadly; some five million deaths a year are caused by polluted drinking water. The WHO estimates that safe water could prevent 1.4 million child deaths from diarrhea each year. Water, however, is not a finite resource, but rather re-circulated as potable water in precipitation in quantities many degrees of magnitude higher than human consumption. Therefore, it is the relatively small quantity of water in reserve in the earth, that is a non-renewable resource, and it is, rather, the distribution of potable and irrigation water which is scarce, rather than the actual amount of it that exists on the earth. Water-poor countries use importation of goods as the primary method of importing water, since the manufacturing process uses around 10 to 100 times products' masses in water.

In the developing world, 90% of all wastewater still goes untreated into local rivers and streams. Some 50 countries, with roughly a third of the world’s population, also suffer frommedium or high water stress, and 17 of these extract more water annually than is recharged through their natural water cycles. The strain not only affects surface freshwater bodies like rivers and lakes, but it also degrades groundwater resources.